Located in the Mountain of Rheims. Surface: 120 hectares in production, grouped around 3 villages; Janvry, Germigny, Rosnay. Nature of the ground: Limestone, slightly argil-chalky. Climate: more nordic i.e. "Full North". Annual average temperature:10C Sunning:1750 hours per annum.Production starting from 4 pneumatic presses "Bucher". Fermenting room of 20 000 hectoliters controlled thermically. Presence of an oenological control and analysis laboratory. All the equipment answer "the charter quality". Alcoholic and malo-lactic fermentation. Assembly horizontal (according to type of vines and the geography) and vertical (with the wines of the preceding years) except the vintage ones, wines only one year old. Moving by giro-pallets.
Types:
Champagne Blanc de Blanc
Champagne Première Cuvée
Champagne Rosé
Champagne Cuvée Spéciale
Millésime